DINNER MENU Mike and Wendy’s Wedding Dinner By GG Café “Thank you for sharing in our celebration” Ice Water Breads & Butters WINES Chianti, Chardonnay BEVERAGES Ice Tea, Assorted Sodas APPETIZERS Insalata Caprese Fresh mozzarella, sliced tomato, olive oil, and balsamic vinegar. Fried Calamari Fresh squid dipped in beaten eggs and flour cooked in olive oil and served with marinara sauce. SALADS (Select One) House Salad A mixture of fresh seasonal greens with Italian house dressing. Caesar Salad Romaine, croutons, cheese and Caesar dressing. MAIN DISH SELECTIONS (Select One) No. 1 Tortellini a la Panna Spinach, cheese, and pasta in a rich cream sauce. No. 2 Chicken Parmagiana Chicken covered with bread crumbs and baked with mozzarella cheese. No. 3 Vegetarian Lasagna Fresh lasagna layered with spinach, onions, tomatoes, herbs, and ricotta and parmesan cheeses, served with tomato sauce. No. 4 Veal Scallopini Marsala Fresh veal, pounded into small pieces and cooked in marinara sauce. No. 5 Shrimp with Garlic Butter Fresh shrimp served with linguini and garlic butter. No. 6 Spaghetti with Meatball A blend of fresh ground beef with Italian herbs and tomato sauce. DESSERT (Select One) Tiramisu, Cannoli, Spumoni, Tartufo, Cheesecake